{"id":37,"date":"2023-06-20T10:04:25","date_gmt":"2023-06-20T10:04:25","guid":{"rendered":"https:\/\/pariani.org\/?page_id=37"},"modified":"2024-07-26T08:37:46","modified_gmt":"2024-07-26T08:37:46","slug":"azienda","status":"publish","type":"page","link":"https:\/\/pariani.org\/en\/azienda\/","title":{"rendered":"Company"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"37\" class=\"elementor elementor-37\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6af3965 e-flex e-con-boxed e-con e-parent\" data-id=\"6af3965\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7e6e354 e-con-full e-flex e-con e-child\" data-id=\"7e6e354\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c5cbe1c elementor-widget__width-inherit exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"c5cbe1c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The company<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf53bea exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"cf53bea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pariani is a family company that began its activity in 2010 with the production of a hazelnut oil through an innovative cold pressing system developed in collaboration with the Faculty of Agriculture of Turin. This oil, made exclusively with \u201cNocciola Piemonte IGP\" hazelnuts, immediately entered the pantry of starred chefs and received prestigious awards.<\/p>\n<p>The company&#039;s motto is &quot;Research and Excellence&quot;, because its &quot;mission&quot; is not only high quality but also the focus on unusual or new ingredients and products, to satisfy the most demanding palates and the most creative recipes.<br>Over the years, an entire range of strictly Italian dried fruit derivatives has been created, selected by trusted producers: oils, grains, flours, pure pastes, spreadable creams.<br>Then the catalog was expanded to a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products such as Pistacchiotto, a pistachio gianduiotto, Torta Sbrisolina, a crumbly hazelnut dessert made in collaboration with Maestro Luigi Biasetto, and pralines with different flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c9bc04a e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"c9bc04a\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-085a4cd exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-video\" data-id=\"085a4cd\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/11\/azienda-pariani.mp4\" autoplay=\"\" muted=\"muted\" playsinline=\"\" controlslist=\"nodownload\" poster=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/pannello_pariani_ruota_no_candita.webp\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6000508 e-transform e-flex e-con-boxed e-con e-parent\" data-id=\"6000508\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_transform_translateX_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_widescreen&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_widescreen&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec9f6f4 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"ec9f6f4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Research and<br> Excellence <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-767345f elementor-absolute elementor-widget__width-initial e-transform exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"767345f\" data-element_type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;,&quot;motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;,&quot;motion_fx_mouseTrack_effect&quot;:&quot;yes&quot;,&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:39,&quot;sizes&quot;:[]},&quot;motion_fx_mouseTrack_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0.6,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_widescreen&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"737\" height=\"960\" src=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp\" class=\"attachment-full size-full wp-image-965238\" alt=\"\" srcset=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp 737w, https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1-230x300.webp 230w, https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1-600x782.webp 600w\" sizes=\"(max-width: 737px) 100vw, 737px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ac52e7 elementor-absolute elementor-widget__width-initial e-transform elementor-hidden-widescreen elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"9ac52e7\" data-element_type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;,&quot;motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;,&quot;motion_fx_mouseTrack_effect&quot;:&quot;yes&quot;,&quot;motion_fx_mouseTrack_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0.2,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:-36,&quot;sizes&quot;:[]},&quot;motion_fx_mouseTrack_direction&quot;:&quot;negative&quot;,&quot;_transform_rotateZ_effect_widescreen&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"354\" height=\"500\" src=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/Walnut.webp\" class=\"attachment-full size-full wp-image-965114\" alt=\"\" srcset=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/Walnut.webp 354w, https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/Walnut-212x300.webp 212w\" sizes=\"(max-width: 354px) 100vw, 354px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01f7c27 elementor-absolute elementor-widget__width-initial e-transform elementor-hidden-widescreen elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"01f7c27\" data-element_type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;,&quot;motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;,&quot;motion_fx_mouseTrack_effect&quot;:&quot;yes&quot;,&quot;motion_fx_mouseTrack_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0.2,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:4,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_widescreen&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"356\" height=\"485\" src=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/07\/Pistacchio-mongolfiera.webp\" class=\"attachment-full size-full wp-image-306\" alt=\"Pariani, Mongolfiera a forma di pistacchio\" srcset=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/07\/Pistacchio-mongolfiera.webp 356w, https:\/\/pariani.org\/wp-content\/uploads\/2023\/07\/Pistacchio-mongolfiera-220x300.webp 220w\" sizes=\"(max-width: 356px) 100vw, 356px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cc07e5 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-spacer\" data-id=\"3cc07e5\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9f59f91 e-flex e-con-boxed e-con e-parent\" data-id=\"9f59f91\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-46ebccd e-con-full e-flex e-con e-child\" data-id=\"46ebccd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4bc3597 elementor-widget__width-inherit exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"4bc3597\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The territory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba74ff6 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"ba74ff6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Not one, but several companies spread across the entire Italian territory: this is the innovative concept of Pariani which, with the creation of real short supply chains, has taken root in the regions where the raw materials are grown and partly processed. The heart of the company is in Piedmont in Givoletto, on the outskirts of Turin, with the offices, the production laboratory, the warehouses, the shop and the tasting room. But the strength and security come from the farmers who from Cortemilia in the Langhe to Bronte in Sicily, passing through all the areas most suited to excellent crops in Italy, represent our true identity.<\/p>\n<p>In Piedmont and Sicily Pariani operates and monitors directly with its technicians, while in the other regions it relies on trusted growers who have joined the &quot;Pariani Supply Chain&quot; project.<\/p>\n<p>Our \"harvest wheel\" shows the areas of origin of the various fruits and the harvest time: a fundamental and delicate moment, because the optimal ripening point must be recognized and the \"good agricultural practices\" which preserve all its nutritional and sensorial qualities must be respected.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eab9be3 e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"eab9be3\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb58937 elementor-widget-tablet__width-initial exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-video\" data-id=\"eb58937\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_on&quot;:[&quot;widescreen&quot;,&quot;desktop&quot;,&quot;tablet&quot;],&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;end&quot;:11,&quot;sticky_offset&quot;:0,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/pariani.org\/wp-content\/uploads\/2024\/07\/ruota-regioni.mp4#t=,11\" autoplay=\"\" muted=\"muted\" playsinline=\"\" controlslist=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b8aa65 e-flex e-con-boxed e-con e-parent\" data-id=\"6b8aa65\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;background_motion_fx_translateX_effect&quot;:&quot;yes&quot;,&quot;background_motion_fx_translateX_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:8,&quot;sizes&quot;:[]},&quot;background_motion_fx_devices&quot;:[&quot;mobile&quot;],&quot;background_motion_fx_translateX_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:100}}}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1460dca elementor-widget__width-inherit exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"1460dca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The supply chain: the Filiera Pariani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8f834c elementor-widget-divider--view-line exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-divider\" data-id=\"b8f834c\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ee0eca e-flex e-con-boxed e-con e-child\" data-id=\"5ee0eca\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7db538a elementor-widget__width-initial exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"7db538a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Short and trusted supply chains are central to guaranteeing that high quality of taste and transparency towards consumers which is in the Pariani mission. For this reason, a lot of time and effort have been dedicated over the years to building the first link in the chain that leads from the field to the fruit processing laboratory: the farmers and their land. They - \"human guardians\" in the area, custodians of unique and time-tested knowledge - are the guarantors of the quality of the raw material.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f3b2ef elementor-widget__width-initial exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"2f3b2ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The first step was taken with PGI Piedmont Hazelnuts, bringing together in the Pariani Supply Chain a group of agricultural companies that not only give their entire harvest exclusively to our company but are also subject to the specifications of the Pariani Technical Disciplinary: a series of specifications which define the rules of \"good agricultural practice\" and establish the qualitative and sensorial requirements of the lots with even more rigorous standards than those contained in the Specifications for the \"Nocciola Piemonte IGP\" hazelnut.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b358397 elementor-widget__width-initial exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"b358397\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Similar attention is paid in Sicily to the Pistachio Verde di Bronte PDO, cultivated in a specific area of Etna and also regulated by specific technical regulations.<\/p><p>Almonds from Val di Noto, Venetian \"Lara\" walnuts and Tuscan pine nuts come from reference growers selected over time and monitored with periodic visits to verify that the parameters always remain high. Because the real actors are the farmers. Our task is to \"do as little damage as possible\" in transforming raw materials before delivering the finished products to our customers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6cc47e6 e-flex e-con-boxed e-con e-parent\" data-id=\"6cc47e6\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d6a41c1 e-con-full e-flex e-con e-child\" data-id=\"d6a41c1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-718aec2 elementor-widget__width-inherit exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"718aec2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Raw materials and ingredients from around the world<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bd39d3 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"3bd39d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cORIGINI Raw materials from the world\u201d is a new Pariani brand that continues and expands the tradition of \u201cResearch and Excellence\u201d, offering a selection of the best raw materials grown on different continents.<\/p><p>The selection was born from the trips that Mattia Pariani has made over the years to make his products known abroad, always with the curiosity of the explorer who keeps his eyes wide open on other horizons, other fruits, other excellences. Now this experience gives life to a &quot;pantry&quot; of raw materials that are difficult to find on the market but very interesting for chefs and cooking enthusiasts who want to introduce new smells and new flavors into their dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71218a7 e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"71218a7\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-89d6448 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-video\" data-id=\"89d6448\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/11\/pariani_ruota-03.mp4\" autoplay=\"\" muted=\"muted\" playsinline=\"\" controlslist=\"nodownload\" poster=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/09\/Materie-prime.webp\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>L&#8217;azienda Pariani \u00e8 un\u2019azienda familiare che ha iniziato la sua attivit\u00e0 nel 2010 con la produzione di un Olio di Nocciola attraverso un innovativo sistema di spremitura a freddo messo a punto in collaborazione con la Facolt\u00e0 di Agraria di Torino. Questo olio, realizzato esclusivamente con \u201cNocciole Piemonte\u201d I.G.P. , \u00e8 subito entrato nella dispensa [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Azienda - Pariani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pariani.org\/en\/azienda\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azienda - Pariani\" \/>\n<meta property=\"og:description\" content=\"L&#8217;azienda Pariani \u00e8 un\u2019azienda familiare che ha iniziato la sua attivit\u00e0 nel 2010 con la produzione di un Olio di Nocciola attraverso un innovativo sistema di spremitura a freddo messo a punto in collaborazione con la Facolt\u00e0 di Agraria di Torino. Questo olio, realizzato esclusivamente con \u201cNocciole Piemonte\u201d I.G.P. , \u00e8 subito entrato nella dispensa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pariani.org\/en\/azienda\/\" \/>\n<meta property=\"og:site_name\" content=\"Pariani\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parianifood\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-26T08:37:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pariani.org\/azienda\/\",\"url\":\"https:\/\/pariani.org\/azienda\/\",\"name\":\"Azienda - Pariani\",\"isPartOf\":{\"@id\":\"https:\/\/pariani.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pariani.org\/azienda\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pariani.org\/azienda\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp\",\"datePublished\":\"2023-06-20T10:04:25+00:00\",\"dateModified\":\"2024-07-26T08:37:46+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pariani.org\/azienda\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/pariani.org\/azienda\/#primaryimage\",\"url\":\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp\",\"contentUrl\":\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pariani.org\/#website\",\"url\":\"https:\/\/pariani.org\/\",\"name\":\"Pariani\",\"description\":\"Ricerca ed Eccellenza\",\"publisher\":{\"@id\":\"https:\/\/pariani.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pariani.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pariani.org\/#organization\",\"name\":\"Pariani\",\"url\":\"https:\/\/pariani.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/pariani.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/06\/pariani-logo.png\",\"contentUrl\":\"https:\/\/pariani.org\/wp-content\/uploads\/2023\/06\/pariani-logo.png\",\"width\":512,\"height\":276,\"caption\":\"Pariani\"},\"image\":{\"@id\":\"https:\/\/pariani.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/parianifood\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Azienda - Pariani","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pariani.org\/en\/azienda\/","og_locale":"en_GB","og_type":"article","og_title":"Azienda - Pariani","og_description":"L&#8217;azienda Pariani \u00e8 un\u2019azienda familiare che ha iniziato la sua attivit\u00e0 nel 2010 con la produzione di un Olio di Nocciola attraverso un innovativo sistema di spremitura a freddo messo a punto in collaborazione con la Facolt\u00e0 di Agraria di Torino. Questo olio, realizzato esclusivamente con \u201cNocciole Piemonte\u201d I.G.P. , \u00e8 subito entrato nella dispensa [&hellip;]","og_url":"https:\/\/pariani.org\/en\/azienda\/","og_site_name":"Pariani","article_publisher":"https:\/\/www.facebook.com\/parianifood","article_modified_time":"2024-07-26T08:37:46+00:00","og_image":[{"url":"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pariani.org\/azienda\/","url":"https:\/\/pariani.org\/azienda\/","name":"Azienda - Pariani","isPartOf":{"@id":"https:\/\/pariani.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pariani.org\/azienda\/#primaryimage"},"image":{"@id":"https:\/\/pariani.org\/azienda\/#primaryimage"},"thumbnailUrl":"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp","datePublished":"2023-06-20T10:04:25+00:00","dateModified":"2024-07-26T08:37:46+00:00","inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pariani.org\/azienda\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/pariani.org\/azienda\/#primaryimage","url":"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp","contentUrl":"https:\/\/pariani.org\/wp-content\/uploads\/2023\/10\/nocciola-1.webp"},{"@type":"WebSite","@id":"https:\/\/pariani.org\/#website","url":"https:\/\/pariani.org\/","name":"Pariani","description":"Ricerca ed Eccellenza","publisher":{"@id":"https:\/\/pariani.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pariani.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/pariani.org\/#organization","name":"Pariani","url":"https:\/\/pariani.org\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/pariani.org\/#\/schema\/logo\/image\/","url":"https:\/\/pariani.org\/wp-content\/uploads\/2023\/06\/pariani-logo.png","contentUrl":"https:\/\/pariani.org\/wp-content\/uploads\/2023\/06\/pariani-logo.png","width":512,"height":276,"caption":"Pariani"},"image":{"@id":"https:\/\/pariani.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parianifood"]}]}},"_links":{"self":[{"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/pages\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":3,"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/pages\/37\/revisions"}],"predecessor-version":[{"id":967878,"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/pages\/37\/revisions\/967878"}],"wp:attachment":[{"href":"https:\/\/pariani.org\/en\/wp-json\/wp\/v2\/media?parent=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}