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Peeled Sicilian Almond Flour

BRAND: PARIANI
ORIGIN: Italy (Sicily)
CATEGORY: Nuts Flours, Ingredients
DESCRIPTION: This flour is obtained by refining the fruit of the Prunus amygdalus species. The almonds are shelled, peeled and ground to the consistency of flour, which is used in the preparation of cakes and biscuits. The percentage of bitter almonds typical of Sicilian almonds gives the flour a more complex aromatic profile, maintaining a perfect balance between sweet and bitter.
INGREDIENTS: 100% Sicilian almond
OTHER VARIANTS AVAILABLE: Very fine Apulian almond flour

Code

30019

30244

30026

Format

1kg

0.5kg

5 kg

Unit per crt

10

16

2

Box weight

10,066 kg

8.7 kg

10,066 kg

Box dimensions

41x27x27cm

46x26x26cm

41x27x27cm

ShelfLife

12 months

12 months

12 months

Uses

Dough for bread making, sweet and savory pastries, biscuits, cakes, breadings and sauces

Recommended segment

PRESERVABILITY: The expiry date is intended for intact packages. Product subject to natural weight loss. Keep in a cold and dry place.
NUTRITIONAL VALUES (100g): Energy value: 590 Kcal | Fat: 52.5 g - of which saturated fat: 3.9 g | Carbohydrates: 8.8 g - of which sugars: 4.6 g | Dietary Fiber: 9.9 g | Protein: 21.4 g | Salt: 0 g
ALLERGENS: May contain traces of nuts (hazelnuts, pistachios, walnuts, macadamia nuts, pecans, cashews), sesame, soy and milk.

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