News

The Trophée International de la Pâtisserie et de la Chocolaterie Française 2023, organised as part of the Salon du Chocolat in Paris, has come to an end. This event is sponsored by the Association Relais Desserts International and the Accademia Maestri Pasticceri Italiani. The event took place from 30 October to 1 November 2023 in Paris. The aim was to promote French pastry and chocolate making around the world and to research new pastry techniques and preparations by creating an exchange between different countries. The candidates are of different nationalities (Belgium, Congo, France, Japan, Georgia, Italy, Switzerland) and accompanied by a Coach of the same nationality.

On 27 and 28 October, the Piedmont Region organised the fourth edition of 'Fabbriche Aperte Piemonte - Dentro il cuore del Piemonte industriale, per scoprire il valore di chi crea valore' ('Open factories in Piedmont - Inside the heart of industrial Piedmont, to discover the value of those who create value'), which allows the general public to visit the region's industrial production sites, which were opened extraordinarily for the occasion.