The Trophée International de la Pâtisserie et de la Chocolaterie Française 2023, organised as part of the Salon du Chocolat in Paris, has come to an end. This event is sponsored by the Association Relais Desserts International and the Accademia Maestri Pasticceri Italiani. The event took place from 30 October to 1 November 2023 in Paris. The aim was to promote French pastry and chocolate making around the world and to research new pastry techniques and preparations by creating an exchange between different countries. The candidates are of different nationalities (Belgium, Congo, France, Japan, Georgia, Italy, Switzerland) and accompanied by a Coach of the same nationality.

Pariani participated as sponsor of the Italian team composed of the young and talented Leonardo Sperati, an AMPI graduate working at the 3 Michelin-starred Enoteca Pinchiorri, and Maestro Luigi Biasetto as his Mentor and Judge for Italy.

The protagonists are a series of classic French pastries made with noble raw materials: Saint Honoré, Chocolate Charlotte, Chocolate Éclair, Freely Interpreted Éclair, Macaroons mounted on a 75 cm high pyramid of crispy pastry made in three different versions, one of which is chocolate, Chocolate Lollipops in three versions.

The young Italian talent, Leonardo Sperati, positively impressed the jury and the audience, leaving an indelible mark despite his young age for the quality of his work and tasting.