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Our certifications:

Partially de-oiled Italian Hazelnut flour P1

BRAND: PARIANI
ORIGIN: Italy
CATEGORY: Partially De-oiled Flours, Ingredients
DESCRIPTION: Innovative product obtained by finely grinding the partially de-oiled panel left after the hazelnut's cold pressing process
INGREDIENTS: 100% hazelnut “Nocciola Piemonte IGP”
OTHER VARIANTS AVAILABLE: Partially de-oiled foreign Hazelnut Flour H1

Code

20013

Format

1kg

Unit per crt

10

Box weight

10.5 kg

Box dimensions

41x33x23cm

ShelfLife

24 months

Uses

Doughs and pastries, biscuits and cakes, thickener in sauces and creams, protein and nutraceutical preparations

Recommended segment

PRESERVABILITY: The expiry date is intended for intact packages. Product subject to natural weight loss. Keep in a cold and dry place.
NUTRITIONAL VALUES (100g): Energy value: 466 Kcal | Fat: 15-30 g - of which saturated fat: 1-10 g | Carbohydrates: 17-33 g - of which sugars: 4-16 g | Dietary fibre: 8-17 g | Protein: 34-43 g | Salt: 0 g
ALLERGENS: May contain traces of nuts (almonds, pistachios, walnuts, macadamia nuts, pecans, cashews), sesame, soy and milk.

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