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Our certifications:

Partially de-oiled Italian Pistachio flour P1

BRAND: PARIANI
ORIGIN: Italy
CATEGORY: Partially De-oiled Flours, Ingredients
DESCRIPTION: Innovative product obtained by finely grinding the partially de-oiled panel left after the Italian pistachios' cold pressing process
INGREDIENTS: 100% Sicilian Pistachio
OTHER VARIANTS AVAILABLE: Partially de-oiled foreign Pistachio Flour H1

Code

60012

Format

1kg

Unit per crt

10

Box weight

10.7 kg

Box dimensions

41x33x23cm

ShelfLife

12 months

Uses

Doughs and pastries, biscuits and cakes, thickener in sauces and creams, protein and nutraceutical preparations

Recommended segment

PRESERVABILITY: The expiry date is intended for intact packages. Product subject to natural weight loss. Keep in a cold and dry place.
NUTRITIONAL VALUES (100g): Energy value: 505 Kcal | Fat: 15-30 g - of which saturated fat: 1-10 g | Carbohydrates: 17-33 g - of which sugars: 4-16 g | Dietary fibre: 8-17 g | Protein: 37-45 g | Salt: 0.02 g
ALLERGENS: May contain traces of nuts (almonds, hazelnuts, walnuts, macadamia nuts, pecans, cashews), sesame, soy and milk.

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