DESCRIPTION: The semi-candied fruits are obtained from a careful cold process which leaves their organoleptic characteristics unaltered. The low sugar content (45° Bx) helps to give the product a fresh and natural taste, avoids freezing at negative temperatures, maintains the soft and resistant consistency, with a bright and natural colour. To preserve these characteristics, the fruit is packaged together with its candying syrup.
PRESERVABILITY: The expiry date is intended for intact packages. Product subject to natural weight loss. Keep in a cold and dry place.
NUTRITIONAL VALUES (100 g): Energy value: 275 Kcal | Fat: 0.1 g - of which saturated fat: 0 g | Carbohydrates: 68.2 g - of which sugars: 64.8 g | Dietary fibre: 0.7 g | Protein: 0.2 g | Salt: 0 g
ALLERGENS: Not present.
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