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Our certifications:

Piedmont PGI Hazelnut Flour

BRAND: PARIANI
ORIGIN: Italy (Piedmont)
CATEGORY: Nuts Flours, Ingredients
DESCRIPTION: Flour obtained from hazelnuts of the "Tonda Gentile Trilobata" variety, considered the best in the world for taste, aroma and shelf life. Cultivated in many areas of the Cuneo area, it is guaranteed by the PGI mark, Protected Geographical Indication of origin. Roasting enhances its taste and aroma, qualities that are maintained when grinding to the consistency of flour.
INGREDIENTS: 100% hazelnuts “Nocciola Piemonte IGP”

Code

20009

23847

20011

20041

Format

1kg

0.5kg

5 kg

16kg

Unit per crt

10

16

4

1

Box weight

10.7 kg

8.2 kg

21,048 kg

16.5 kg

Box dimensions

41x33x23cm

46x26x26cm

54x28x42cm

54x28x42cm

ShelfLife

12 months

12 months

12 months

12 months

Uses

Dough for bread making, sweet and savory pastries, biscuits, cakes, breadings and sauces

Recommended segment

PRESERVABILITY: The expiry date is intended for intact packages. Product subject to natural weight loss. Keep in a cold and dry place.
NUTRITIONAL VALUES (100g): Energy value: 689 Kcal | Fat: 65.1 g - of which saturated fat: 4.5 g | Carbohydrates: 6.6 g - of which sugars: 4 g | Dietary fibre: 8.8 g | Protein: 14.8 g | Salt: 0.05 g
ALLERGENS: May contain traces of nuts (almonds, pistachios, walnuts, macadamia nuts, pecans, cashews), sesame, soy and milk.

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