DESCRIPTION: A spread specifically intended for the preparation of ripple in ice cream, it remains fluid and creamy and does not freeze at the serving temperatures of artisanal ice cream (from -9° C to -14° C), thanks to the use of dextrose, a sugar with a high PAC (Anti Freezing Power)
Variegated for Cremino Ice Cream
Topping of frozen yogurt or ice cream cups
Recommended segment
PRESERVABILITY: The expiry date is intended for intact packages. Product subject to natural weight loss. Keep in a cold and dry place.
NUTRITIONAL VALUES (100g): Energy value: 502 Kcal | Fat: 55.3 g - of which saturated fat: 7.4 g | Carbohydrates: 39.1 g - of which sugars: 38.6 g | Dietary fibre: 1.3 g | Protein: 2.3 g | Salt: 0.05 g
ALLERGENS: May contain traces of nuts (hazelnuts, almonds, walnuts, macadamia nuts, pecans, cashews), sesame and soy.
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