Bio Archivi - Page 2 of 5 - Pariani

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Our certifications:

Plus

Uses

Peeled Sicilian Almond Flour

Partially de-oiled foreign Hazelnut flour H1

Piedmont PGI Hazelnut Flour

Piedmont PGI Hazelnut Flour

Partially de-oiled Pecan Nut flour H1

Foreign Pistachio Flour

Partially de-oiled foreign Pistachio flour H1

Sicilian Pistachio Flour

Sicilian Pistachio Flour

Very fine peeled Apulian Almond Flour

"Lara" Walnut Kernels

Chopped Sicilian Almond

Chopped Sicilian Almond

Chopped Piedmont Hazelnut PGI 2-4mm

Granella di Nocciola Piemonte IGP tostata

Chopped foreign Pistachio